The work behind
a great service.

The morning optimizer replans eligible bookings around table combinations and service constraints. Protected assignments stay protected.

See elapsed time, party size, bill status and meal progress from POS check items—without leaving the floor.

Open a table’s schedule to see the next reservation and its planned window alongside the live room.

Waitlist review runs in the background. Eligible requests can be confirmed when availability and safeguards allow.

Bring sales, expenses, taxes and cash into one owner workspace. Management estimates stay clearly labelled.

Scheduled Plaid sync brings in bank changes. Rules categorize transactions; exceptions stay available for review.

Scan, upload or discover receipts through connected Google workflows. Originals are preserved; uncertain matches go to review.

Review GST and PST, supporting evidence and accountant exports. Complete accounting and year-end workflows remain planned.

Search the guest directory, check visit history and keep the details that help the team offer personal service.

Keep contact details, VIP status and shared staff notes with the guest.

Customers text the restaurant’s number. Staff read and reply in the shared inbox, alongside missed calls and guest context.

Review purchase history and remaining balances, then apply a gift card to an open bill through the portal.

Review the published week by lunch, dinner and role. Coverage gaps are visible before service begins.

Role playbooks, floor knowledge, food and drinks live in the staff guide, with practice tools alongside them.

Go from the team directory to an employee’s role, contact details and policy status. Employee records and training live alongside daily operations.

Eligible staff submit expenses and receipts. Owners review claims and record reimbursement status in one workflow.

Track cash sales and cash tips by service. Staff records the actual lunch tips and the totals update; unreviewed tips remain estimated.

POS sales, tips, timecards and eligible roles feed the automatic calculation. Kitchen, support and server allocations are calculated automatically.

An employee writes a daily note and shares it with everyone. The next shift sees the author, label and handover alongside other team notes.

Cash, tip reporting, staff hours and bookkeeping share operating context. Native payroll processing is a future capability.

Compare current and previous periods, with lunch and dinner context rather than a sales total alone.

Follow average revenue per guest over time and compare it with the previous reporting period.

Track core dishes and drinks, including attachment metrics per hundred plates, to understand changes in service.

Review lunch and dinner labor as a share of net sales, using estimated hourly wages and reported coverage.

See quantities sold by menu category, item and period.

Review an audience, a message sequence and delivery activity. Choose the audience and review each message before sending.

The social studio lets the team compose branded artwork, adjust text and export an image without leaving the workspace.

Private guest feedback sits beside the guest directory, giving the team another source of context after service.

View the bar, dining room, patio and kitchen from one place.

Expand a camera, move between channels and return to the grid. Live viewing is available today.

Planned: connect camera clips and timestamps to operational events.

Planned: review events, clips and summaries alongside the relevant records.